I had been getting bored with what I could buy for breakfast at and near my work. I wanted something quick but wholesome, and to mix things up, also something home-made.
I also was getting tired of so many stick-of-butter recipes, which are not so great when it comes to cholesterol. It all led me to invent my Heart Smart Carrot Muffins. Their deliciousness and texture come from whole wheat flour, olive oil, and yogurt!
Check out my recipe at Naturopath.ca.
5 comments:
I love being able to say this..
from personal experience, these were SO good ! Very moist and great texture.
YUM !!
Thanks sista! I love getting feedback from someone who has tasted my food :)
feel free to test things on me ANYTIME !
Wow, delicious muffins with carrots and without eggs and butter sounds like heaven! :)
Margot
LALB - :)
Margot - Thanks!!
Post a Comment