This is a little reminder to my readers that there are many wonderful ways to eat pesto! Here at Naturopath.ca I review a few that have I shared in the past year. This summer I tried pesto made with both Thai and purple basil, and it was just as delicious! Just like last year, I made some extra to enjoy in winter!
2 comments:
sounds good. i adore arugula pesto; the article is interesting.
thanks maybelle's mom!
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