Saigon Cinnamon is also known as Vietnamese Cinnamon, and in fact it isn't the same plant as actual cinnamon; it is more closely related to cassia. Its flavor is similar to cinnamon but much stronger. Read more background information on Saigon Cinnamon on Wikipedia. When the weather outside begins to cool and all through the winter, this aromatic spice sets a cozy mood and warms you from the inside, too.
The key point that you should remember about this ingredient is how potent it is. I use it often but in really small quantities -- anywhere from a pinch to a 1/8 or 1/4 teaspoon does the trick. I have only rarely used a 1/2 teaspoon of Saigon Cinnamon, when in combination with another huge flavor or of course for a large quantity.
As a principle, the same applies to a lot of other spices, especially when fresh. Use strong spices in moderation. As much good as they do in terms of digestion and of course flavor, too much of a good spice can cause stomach and other health problems. Some Indians and Indian food lovers may hate me for saying this, but what is the point of eating food so spicey, or so hot, that your tastebuds can barely taste it?!
Seattle Rhythm & Spice is my source for Saigon Cinnamon. They have collected high quality spices and blends from the world over. Locally, you can sample and smell these aromatic spices at the Ballard Sunday Farmers' Market.
Below are some of my favorite recipes using Saigon Cinnamon, and you can also add just a little to your everyday warm drinks, like coffee, cider, or hot chocolate :)
1. Pistachio Butternut Squash Pie
2. Chocolate Spice Pumpkin Tart
3. MPG Original Pancakes
4. Rhubarb Risotto
9 comments:
theres nothing like fresh potent spices ! specially cinnamon :)
Cinnamon is the king of all spices! It's so widely used in Greek cuisine...I could not imagine life with out it!
Saigon cinnamon is something new to me. And cinnamon so potent that you use it in such tiny quantities? Wow. Wish we got that here
I always love posts about ingredients like this!! I actually have some saigon cinnamon, haven't really used it and has no idea it was any different. Thanks for opening my eyes!
Cinnamon goes nicely with banana fritters :)
Looks awesome delicious! a must try spice!
Kajal/Peter - I totally agree. Traditionally we used to see people buy it bulk, but I try to buy in small quantities for that reason.
Shaheen - Try looking for cassia in Mumbai, you'll be able to find that for sure. It has a richer and bolder flavor and color than the normal cinnamon. Saigon cinnamon is a variation of it.
Andrea - You are welcome, I hope you give it a shot this season :) You probably won't use anything else after that.
Yoga for Stomach - Yes..yes!
Big Boys Oven - Try baking with it, you'll be amazed!
Oh thanks for the tip! :D I'm going to be looking for some Cassia now! I'm hoping google will give me the answer for a local name, else it can get quite difficult explaining this to the local vendors. You probably know that. :)
Thanks for sharing and posting! I stumbled upon your post when I googled... My favorite recently is making english tea, adding a teaspoon of saigon cinnamon with a bit of milk... yum!
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