We live in apple country and in autumn, amazing apples are everywhere. We eat them in many different ways, though raw is our favorite. I am hoping to give apples a little bit more attention this year than last so it starts today -- applesauce is one of our favorites!
This is a quick and easy way to make applesauce in smaller batches, so you can enjoy it fresh. It is kinda like a chunky salsa, so we eat it like a condiment -- with potato pancakes, on toast, and so on.
We used apples from our neighborhood farmers' market, but we are also planning to visit a u-pick farm sometime soon :)
See my simple applesauce recipe at Naturopath.ca.
2 comments:
Delicious MPG! I could easily put that on some warm buttermilk scones...mmmm
Ooh almost like chutney. Nice.
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