Check out these little Veggie Puff Pillows I made for Comox Valley Kids. "Puffs" are a popular Indian street food, generally pastry stuffed with layers of mixed veggies which is baked. I used the same general ingredients in these puffs as in their Indian relatives, but for a kid-friendlier version, I kept them tasty but non-spicy. My Veggie Puff Pillow are bite-sized, the perfect size for dipping if you want some spice on the side. This is a great way to use your leftover vegetables, and you can add whatever spices or herbs you like.
7 comments:
They look so easy and delicious...a great party idea MPG.
Do you know someone in Comox Valley? This is where I live.
These look sooo darn good. I will certainly have to try this with our son.
Peter - Yup, they work as a great appetizer.
Helene - Yes, Robin from Comox Valley who runs the blog. Do check out their site.
Matt - I hope he likes it then :) he seems like such a good eater with all the good food you make him.
Is it just me or is that a dead hyperlink? I found the recipe by searching on veggie puffs on the comox valley site though.
Megha - Comox Valley has upgraded their site recently, so I needed to update the link. Thanks for letting me know, I fixed it.
I love the look of these pastries. I could eat most anything wrapped in pastry.
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