In the summertime in India, I grew up drinking baflo. It's popular in Gujarat and made from green mangoes. Baflo packs a fresh punch of flavor unlike anything else you'll taste. The raw mango is tempered with raw Indian sugar and cumin spices it up. It's a thick drink enjoyed cold which cools you off and helps prevent heat stroke, too. I finally found green mangoes here in Seattle, and the weather was warm, so the time was right!
